Type of wine: young red. Vineyards and harvest: 15 - 35 year old vines. The harvest is done manually with ripening and selection controls at the reception in the cellar. Tasting notes: cherry red color. Aroma of fruit blended subtly with vanilla and spicy oak flavors. It is complex and elegant in the mouth. Serving temperature: 15 ºC - 17 ºC. Pairing: sausages, white meats, poultry, stews, pasta and half cured cheeses.
